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Han nationality noodles. Popular in Beijing, Hebei, Tianjin and other places, it is made of noodles mixed with fried sauce. Cut or cook the cucumber, toon, bean sprouts, green beans and soybeans and make them into dishes for later use. Then make the fried sauce, stir-fry the diced meat, onions, ginger, etc. in oil, then add the soybean sauce or sweet noodle sauce and fry to make the fried sauce. After the noodles are cooked, take them out, add fried sauce, and mix with vegetable code to make fried noodles. There are also methods where the noodles are taken out, soaked in cold water and then fried with pickles, and then weighed out of the water.
Zhajiang noodles are a specialty food of Beijing. They have a smooth texture and chewy texture, allowing you to experience the authentic old Beijing flavor. Xinxiang Baiweiyuan specializes in teaching old Beijing fried noodles techniques, including: Old Beijing fried noodles, Lanzhou beef noodles, Anhui beef flat noodles, Henan braised noodles, Henan braised noodles, Wuhan hot dry noodles, California beef noodles, Sichuan Dandan noodles, Sichuan sausage noodles, Yangchun noodles, shredded little lamb noodles Braised noodles in mutton soup, covered noodles, Northeast braised noodles, Shanxi shaved noodles. Learning techniques here are all done on-site with senior technicians teaching one-to-one hands-on teaching sessions. The formulas are precise and proportional. Free technology upgrades are provided every year. Life-long technology free tracking service. Morality and trustworthiness are our tenets!
Company name: Xinxiang Baiweiyuan Snack Training Chain Co., Ltd.
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Contact person: Teacher Li Online:
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Company address: South of Nanqiao Police Station, Jiefang Road South Road, Xinxiang City, Henan Province
Bus route: Xinxiang Railway Station, take the Lulu bus and get off at the cold storage, south Qiao Police Station is coming south.