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[Anhui] Hefei, Bengbu, Bozhou, Chaohu, Chizhou, Chuzhou, Fuyang, Huainan, Huangshan, Lu'an, Tongling, Wuhu, Xuancheng, Yingshang, Lu'an, Tongling, Xuancheng, Suzhou
Where to teach the technique of making mutton steamed buns? Where is the snack of mutton soaked bun in training? Authentic Shaanxi mutton soaked bun in training. What are the snacks in Shaanxi? Known as yokan in ancient times, it is a Northwestern delicacy, especially the most popular beef and mutton steamed buns in Xi'an, Shaanxi. It is carefully cooked, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite, and delicious Endless aftertaste. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetites. Beef and mutton steamed buns have become the general representative of Shaanxi famous food. There are many mutton steamed bun restaurants in Xi'an, among which the well-known ones include Laosunjia and Tongshengxiang.
The cooking technology of mutton steamed buns is very strict, and the cooking process of the meat is also very particular. The preparation method is to first wash and cut high-quality beef and mutton, add onions, ginger, pepper, star anise, fennel, cinnamon and other condiments when cooking, and cook until mashed, and set aside the soup. Steamed bun is a kind of white flour pancake. When eating, break it into pieces as big as soybeans and put it into a bowl. Then let the chef put a certain amount of cooked meat and original soup in the bowl, and add it with minced cabbage, shredded cabbage, cooking wine, Vermicelli, salt, MSG and other seasonings are made with a single spoon. The way to eat beef and mutton soaked steamed buns is also very unique. There are mutton stews, which the customer eats by themselves, or dry soaking, which means the soup is completely soaked into the steamed buns. After finishing the buns and meat, the soup in the bowl was also finished. There is another way to eat it called Shuiweicheng, which is to boil it in a wide soup. Put the cooked buns and meat in the center of the bowl and surround it with soup. In this way, the clear soup is fresh, the meat is rotten and fragrant, and the buns are tough and tasty. If paired with hot sauce and sugared garlic, it will have a special flavor. It is a rare high-grade nourishing product.
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Company name Xinxiang Baiweiyuan Snack Training Chain Co., Ltd.
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Contact person Mr. Li online
Company address The Nanqiao Police Station on Jiefang Road South Road, Xinxiang City, Henan Province is just south of it
Getting there: Take the bus to the Xinxiang Railway Station and get off at the cold storage. The Nanqiao Police Station is just south of it.