Anhui Hefei Wuhu Bengbu Huainan Ma'anshan Huaibei Tongling Anqing Huangshan Fuyang Suzhou Chuzhou Liu'an Xuancheng Chizhou Bozhou How to make vegetable steamed buns with authentic Lingbao meat steamed buns technical training. Learn how to make white lucky steamed buns with sesame cakes and steamed buns. It is the main raw material for making Roujiamo. Due to its crispy outside and soft inside texture and unique fragrance, it is also a favorite snack among Shaanxi people. Roujiamo is actually a wonderful combination of two foods: cured meat and white lucky steamed bun. The Roujiamo is a combination of cured meat and white steamed buns, which complement each other and bring out their respective flavors to the extreme. The steamed buns are fragrant and the meat is crispy, with endless aftertaste.
Roujiamo originated from the ancient city of Xi'an. It is actually meat sandwiched between steamed buns. Putting the word "肉" in front serves to emphasize and make people salivate. The steamed bun has a brown appearance, clear stripes, and a layered interior. The cake body is swollen, the skin is crispy and the inside is tender, and the heat is perfect. When eating, the temperature is best when it is hot to the touch. The hot steamed bun is sandwiched with cold meat, and the cake is crispy and meaty, refreshing but not greasy. . The long history of Roujiamo has earned it a good reputation. Cured Roujiamo and its related series of foods have been favored by generations of customers and have an innumerable customer base.
The difference between Lingbao Roujiamo and Xi'an Roujiamo is that Xi'an Roujiamo is a general white flour pancake with meat, very similar to Baiji Mo, while the surface of Lingbao Roujiamo is oiled. Grilled at high temperature in a coal-fired oven, it has a spiral pattern on the outside, crispy and caramelized, and tender and chewy on the inside, making it more popular. Lingbao Roujiamo not only requires a crispy and orange appearance, but also pays attention to the inner taste. The quality of the meat, the taste of the marinade, and the heat are the keys to whether the Roujiamo is delicious. The fragrant braised pork is minced with garlic and green pepper and added to the steamed buns. It’s a delicious meal.
Roujiamo business model
Mobile operation, no store required, such as inside and outside vegetable markets, commercial streets, pedestrian streets, schools, stations, docks, residential areas, tourist spots, food festival stalls, etc.
, Street shop operation, street-facing facades such as residential streets, commercial streets, pedestrian streets
Xinxiang City Baiweiyuan catering and snack training has long-term supply of Lingbao Roujiamo, Cured Sauce Roujiamo, Xi'an Roujiamo , Baiji steamed buns, steamed buns with vegetables, sesame cakes with meat and other technical training. Interested friends from all over the country are welcome to come to consult and learn!
Company name Xinxiang Baiweiyuan Snack Training Chain Co., Ltd.
Contact person Mr. Li WeChat ID
Contact number
Company address South of Nanqiao Police Station, Jiefang Road South Road, Xinxiang City, Henan Province, coming soon
Busting Route: Take the bus to Xinxiang Railway Station and get off at Cold Storage. Nanqiao Police Station is just to the south
Where to learn how to make Bai Ji Mo, where to learn how to make Roujiamo, Braised Pork Technical Training, Shaanxi Cured Pork Training