Shanxi Taiyuan Yuncheng Linfen Jinzhong Datong Training on making five-spice braised dried tofu, street snack training, braised Qianzhang training, shredded tofu in chicken sauce. After years of research by Mr. Li from Baiweiyuan, he developed a unique snack technology that is suitable for all ages. Shredded tofu in chicken sauce has become the most popular street food. One of the snack items. Shredded tofu in chicken sauce is made from special shredded tofu. After modification, it is soaked in carefully prepared soup. After the shredded tofu is filled with delicious and delicious soup, take it out and add secret sauce and secret red oil. Season with garlic, coriander and other seasonings. The appearance of the skewers is yellow, spicy red, white garlic, and green vegetables. Take a bite and the soup will overflow. It tastes delicious when you chew it. You will be addicted to eating the skewers and drinking the soup. It leaves diners with endless aftertaste and unable to stop. Easy to produce repeated consumption. It has become a popular snack in schools, shopping malls, night markets, residential areas and other places. Queuing and shopping have become a beautiful scenery in the city.
The complete training content of shredded tofu in chicken sauce includes:
, knife modification of shredded tofu, cooking technique of shredded tofu in chicken sauce
, secret sauce making technique, secret red oil chili making technique
The contents we teach include: tofu training, chicken sauce shredded tofu training, chicken sauce tofu skewers training, spiced braised tofu shreds training, chicken sauce tofu skin training, chicken sauce tofu meatballs training
Company name: Xinxiang Baiweiyuan Chicken Sauce Shredded Tofu Training School
Company address: South of Nanqiao Police Station, Jiefang Road South Road, Xinxiang City, Henan Province.
Busting route: Take the bus from Xinxiang Railway Station to Cold Storage and get off at the south side of Nanqiao Police Station.
Street food technical training. Where can I learn how to make tofu skewers? Henan braised Qianzhang technical training